Risotto with nettles, spring onion, turnip mousse and flowers creamed with Merlino goat cheese “Fattoria I Piani”
Ristorante Corte d’Aibo, Monteveglio (BO)
High level agritourism with a seasonal and traditional menu and
a note of Emilian flavor.
The summer menu of Ristorante Corte d’Aibo is worth to be discovered.
This Risotto with flavors from the vegetable garden and earth is one of the first courses of the menu.
This Risotto with flavors from the vegetable garden and earth is one of the first courses of the menu.
Previous
Next
