rice varieties

CARNAROLI

Long grain Italian Rice also known as the king of the Italian varieties. It is rich in starch and it stays firm when cooked thanks to its capacity to absorb liquids and release little starch.

ARBORIO

Long grain Italian Rice rich in starch. It guarantees an excellent blending of the ingredients thanks to its realeasing of starch while cooking.

ROMA

Long grain Italian Rice rich in starch that adds solidity.

RIBE

Long grain Italian Rice suitable for several recipes.

VIALONE NANO

Medium-long grain Italian Rice rich in starch. It is originally from Veneto and the province of Mantua and for this, it is a unique regional variety for Risotto.

ARGO

Medium grain rice of Italian origin and production. It is a variety with high fertility and high resistance to disease, suitable for cultivation in soils such as the Ferrara area. Its most important feature is that it is a low glycemic index rice, and therefore it helps to maintain good body metabolism and prevents diabetes, obesity and cardiovascular diseases.
Click on the image to view the glycemic index studies.

ORIGINARIO

Round grain Italian Rice well known for its high absorption capacity.

RIBE PARBOILED

Long grain Italian Rice. Parboiled Rice looks more shiny and lightly amber than milled Rice and it is the result of a process that allows the Rice to maintain longer cooking times and not to overcook.

THAIBONNET

Long grain Italian Rice.

THAIBONNET PARBOILED

Long grain Italian Rice. Parboiled Rice looks more shiny and lightly amber than milled Rice and it is the result of a process that allows the Rice to maintain longer cooking times and not to overcook.

SUSHI RICE

Round grain Italian Rice suitable for many Japanese recipes.

BLACK RICE

Whole medium grain Italian Rice, coloured and aromatic.

RED RICE

Whole medium grain Italian Rice. Its characteristic red colour and unique aroma makes the difference with other varieties.

BROWN RICE

Whole grain Rice is a non milled Rice with its own husk. It is rich in fiber and starch and it is very easy to digest.

ITALIAN AROMATIC LONG GRAIN RICE

Long grain Italian Rice. It is particular for its aromatic smell and thanks to its characteristics it is known for the italian alternative to Basmati and Jasmine.

WILD RICE

Wild Rice is not a variety of Rice but a graminous plant. It’s typical from the Great Lakes region between Canada and the US.

CEREAL MIX

Mix of Rice, Barley and Spelt. Imagined for light dishes for a healthy and balanced diet.

GNOCCHI

Rice Gnocchi are a gluten free alternative to classic Gnocchi.