Rice Supplì "Al Telefono"
PanzeRè - la Panzerotteria - fried food shop of typical italian street food with 7 shops in Verona and Brescia. The secret of the supplì with our Rice.
- infofranchising@panzere.it
- +39 045 8266425
- TIME: 60'
- RICE: Carnaroli
Ingredients:
- 300 of Carnaroli Rice San Marco
- 100 g of Grana cheese
- 300 g of meat sauce (Bolognese sauce)
- 1 mozzarella fior di latte
- Vegetable broth
- Extra Virgin olive oil, salt and pepper to taste
- Breadcrumbs
- Frying oil
Procedure:
First we prepare a Risotto with the meat sauce as we usually do.
The grain has to be “al dente” and the Risotto not so creamy.
Then we roll it out on a baking tray to cool it down, or, if we have a blast chiller, we can put the Risotto to a fridge temperature.
In the meantime we cut the Mozzarella into cubs: this will be the refill of our supplì.
How to realize the Rice Supplì: we take a handful of quenched Risotto in our hand and put in the middle of that a cube of Mozzarella; we close it as a cylinder, the typical tapered shape of a Roman supplì.
After this, we coat the mixture in breadcrumbs and fry it.
Final step:
The supplì is ready when its colour is golden.
Place the supplì on a paper towel to drain the oil. Let them cool and serve.
Enjoy your meal!
OTHER VARIETIES SUITABLE FOR THIS RECIPE:
RISO SAN MARCO
SUSHI
RISO VALLE
RIBE
