Creamy Risotto with pumpkin

Franca Zoratti, Udine (UD)

She is a loving customer that often shares with us her dishes for her special occasions.

Ingredients for 4 persons:

Procedure:

First we remove the peel and seeds from the pumpkin, we cut it into slices and steam or cook it in the oven until it becomes soft. 

Sweat the chopped onion in a saucepan and add the pumpkin to absorb the sauce. 

Now add the Carnaroli Rice and toast it. Cook all the ingredients with the vegetable broth in ladles until it is all absorbed.

Final step:

When cooked, turn off the heat and cream it in the extra virgin olive oil, then add the grated cheese.

OTHER VARIETIES SUITABLE FOR THIS RECIPE:

A CASA DI ELSA
CARNAROLI

RISO DELLA SCALA
VIALONE NANO SEMILAVORATO

RISO SAN MARCO
CARNAROLI