TUTTOFOOD 2023 – Milan Riseria Cremonesi 1951 will exhibit its products at Tuttofood in Milan, from 8 May to 11 May. The event is an international B2B exhibition for the entire agro-food ecosystem. It is the meeting point for producers and distributors of quality food products. You can find us in Hall 7P – P19/R22. …
Risotto with taleggio, pears and walnuts Melania Mormile, born in 1993 in Viterbo (VT) Melania is a large scale consumer of Rice and a cooking lover. She enjoys cooking for her family and friends creative and healty recipes. carmelmormile@libero.it @melania.mormile TIME: 35′ RICE: Vialone Nano Ingredients for 3 persons: 300g of rice Vialone Nano San …
Risini Veronesi, the typical pastry of Verona Adele Cremonesi, communication and sales department at Riseria Cremonesi cremonesi1951.it +39 045 710 3900 RICE: Vialone nano INGREDIENTS FOR 12 PASTRIES: 130 g of Vialone Nano rice, A Casa di Elsa 960 g whole milk, ambient temperature 130 g of butter, ambient temperature 185 g of sugar Lemon …
Semi-wholemeal tart with custard and Originario rice Nicole Scevaroli, Verona She is the founder of the blog “Senza latte senza uova” and the author of the book “In cucina con Nicole”. She is an aspiring nutritionist. Elegance, curiosity and fantasy are the most important ingredients of her special dishes. @senzalattesenzauova “Le ricette dal mondo di …
Semi-wholemeal tart with custard and Originario rice Read More »
Arborio rice soup, lentils and yellow cherry tomatoes Nicole Scevaroli, Verona She is the founder of the blog “Senza latte senza uova” and the author of the book “In cucina con Nicole”. She is an aspiring nutritionist. Elegance, curiosity and fantasy are the most important ingredients of her special dishes. @senzalattesenzauova “Le ricette dal mondo …
Arborio rice soup, lentils and yellow cherry tomatoes Read More »
Vialone Nano rice croquettes, roasted cinnamon pumpkin on Taleggio cheese cream Nicole Scevaroli, Verona She is the founder of the blog “Senza latte senza uova” and the author of the book “In cucina con Nicole”. She is an aspiring nutritionist. Elegance, curiosity and fantasy are the most important ingredients of her special dishes. @senzalattesenzauova “Le …
Vialone Nano rice croquettes, roasted cinnamon pumpkin on Taleggio cheese cream Read More »
Focaccia bread with brown rice Nicole Scevaroli, Verona She is the founder of the blog “Senza latte senza uova” and the author of the book “In cucina con Nicole”. She is an aspiring nutritionist. Elegance, curiosity and fantasy are the most important ingredients of her special dishes. @senzalattesenzauova “Le ricette dal mondo di Nicole. Cucinare …
Riseria Cremonesi is a partner and sponsor of the “Associazione Cuochi Veronesi” The association “Cuochi Veronesi” is part of the “Unione Cuochi del Veneto”, both represented at national level by the Italian Federation of Chefs (Federazione Italiana Cuochi). It organizes cooking events, courses and competitions and is committed to transmitting the passion and importance of …
Riseria Cremonesi is a partner and sponsor of the “Associazione Cuochi Veronesi” Read More »
Luxury Food & Beverage – June 2022 Luxury Food & Beverage is a magazine dedicated to food service and hotels and addressed to chefs, sommeliers, and buyers of important hotel chains and luxury hotels. Good food and fine drinking are the hallmark of the Italian high-quality hospitality. In this number of June 2022, we tell …
Risotto with nettles, spring onion, turnip mousse and flowers creamed with Merlino goat cheese “Fattoria I Piani” Ristorante Corte d’Aibo, Monteveglio (BO) High level agritourism with a seasonal and traditional menu and a note of Emilian flavor. https://www.cortedaibo.it/ Corte d’Aibo The summer menu of Ristorante Corte d’Aibo is worth to be discovered. This Risotto with …
