Ristorante Grill Très-Bon Très-Bon Ristorante Grill, San Marcellino (CE) Ristorante Très-Bon Ristorante Grill Discover the menu of “Très-Bon Ristorante Grill”. Precedente Successivo

Smoked salmon nigiri with green asparagus Nicole Scevaroli, Verona She is the founder of the blog “Senza latte senza uova” and the author of the book “In cucina con Nicole”. She is an aspiring nutritionist. Elegance, curiosity and fantasy are the most important ingredients of her special dishes. @senzalattesenzauova Le ricette dal mondo di Nicole. …

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CIBUS 2024 Riseria Cremonesi will exhibit its production at Cibus in Parma, from 7 to 10 May. Coordinates of our booth: hall 6, booth D069. Cibus is an international exhibition and meeting point for business. During this edition of Cibus we will display new products. Looking forward to welcoming you there!

Risotto with leek, walnuts and aged Asiago cheese Francesco Di Chiara, Caserta (CE) 1993 Private chef Mediterranean seasonal cuisine d.i.chiarafdc@outlook.it TIME: 40′ RICE: Carnaroli Ingredients: 1 kg of Carnaroli rice semi-milled Riso della Scala 200g of grated Asiago cheese 100g of butter 1 glass of white wine Vegetable broth Toasted walnuts Burnt leek powder 1 …

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Rice balls in the air fryer Nicole Scevaroli, Verona She is the founder of the blog “Senza latte senza uova” and the author of the book “In cucina con Nicole”. She is an aspiring nutritionist. Elegance, curiosity and fantasy are the most important ingredients of her special dishes. @senzalattesenzauova Le ricette dal mondo di Nicole. …

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TUTTOFOOD 2023 – Milan Riseria Cremonesi 1951 will exhibit its products at Tuttofood in Milan, from 8 May to 11 May. The event is an international B2B exhibition for the entire agro-food ecosystem. It is the meeting point for producers and distributors of quality food products. You can find us in Hall 7P – P19/R22. …

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Risotto with taleggio, pears and walnuts Melania Mormile, born in 1993 in Viterbo (VT) Melania is a large scale consumer of Rice and a cooking lover. She enjoys cooking for her family and friends creative and healty recipes. carmelmormile@libero.it @melania.mormile TIME: 35′ RICE: Vialone Nano Ingredients for 3 persons: 300g of rice Vialone Nano San …

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Risini Veronesi, the typical pastry of Verona Adele Cremonesi, communication and sales department at Riseria Cremonesi cremonesi1951.it +39 045 710 3900 RICE: Vialone nano INGREDIENTS FOR 12 PASTRIES: 130 g of Vialone Nano rice, A Casa di Elsa 960 g whole milk, ambient temperature 130 g of butter, ambient temperature 185 g of sugar Lemon …

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