Rice balls in the air fryer Nicole Scevaroli, Verona She is the founder of the blog “Senza latte senza uova” and the author of the book “In cucina con Nicole”. She is an aspiring nutritionist. Elegance, curiosity and fantasy are the most important ingredients of her special dishes. @senzalattesenzauova Le ricette dal mondo di Nicole. …
Poke with Argo rice, pink pepper shrimps, hummus, summer salad of yellow peppers and tomatoes Nicole Scevaroli, Verona She is the founder of the blog “Senza latte senza uova” and the author of the book “In cucina con Nicole”. She is an aspiring nutritionist. Elegance, curiosity and fantasy are the most important ingredients of her …
Poke bowl with Argo rice, paprika flavored chicken, tzatziki sauce and fresh spinach Nicole Scevaroli, Verona She is the founder of the blog “Senza latte senza uova” and the author of the book “In cucina con Nicole”. She is an aspiring nutritionist. Elegance, curiosity and fantasy are the most important ingredients of her special dishes. …
Poke bowl with Argo rice, paprika flavored chicken, tzatziki sauce and fresh spinach Read More »
TUTTOFOOD 2023 – Milan Riseria Cremonesi 1951 will exhibit its products at Tuttofood in Milan, from 8 May to 11 May. The event is an international B2B exhibition for the entire agro-food ecosystem. It is the meeting point for producers and distributors of quality food products. You can find us in Hall 7P – P19/R22. …
Risotto with taleggio, pears and walnuts Melania Mormile, born in 1993 in Viterbo (VT) Melania is a large scale consumer of Rice and a cooking lover. She enjoys cooking for her family and friends creative and healty recipes. carmelmormile@libero.it @melania.mormile TIME: 35′ RICE: Vialone Nano Ingredients for 3 persons: 300g of rice Vialone Nano San …
Risini Veronesi, the typical pastry of Verona Adele Cremonesi, communication and sales department at Riseria Cremonesi cremonesi1951.it +39 045 710 3900 RICE: Vialone nano INGREDIENTS FOR 12 PASTRIES: 130 g of Vialone Nano rice, A Casa di Elsa 960 g whole milk, ambient temperature 130 g of butter, ambient temperature 185 g of sugar Lemon …
Semi-wholemeal tart with custard and Originario rice Nicole Scevaroli, Verona She is the founder of the blog “Senza latte senza uova” and the author of the book “In cucina con Nicole”. She is an aspiring nutritionist. Elegance, curiosity and fantasy are the most important ingredients of her special dishes. @senzalattesenzauova “Le ricette dal mondo di …
Semi-wholemeal tart with custard and Originario rice Read More »
Arborio rice soup, lentils and yellow cherry tomatoes Nicole Scevaroli, Verona She is the founder of the blog “Senza latte senza uova” and the author of the book “In cucina con Nicole”. She is an aspiring nutritionist. Elegance, curiosity and fantasy are the most important ingredients of her special dishes. @senzalattesenzauova “Le ricette dal mondo …
Arborio rice soup, lentils and yellow cherry tomatoes Read More »
Vialone Nano rice croquettes, roasted cinnamon pumpkin on Taleggio cheese cream Nicole Scevaroli, Verona She is the founder of the blog “Senza latte senza uova” and the author of the book “In cucina con Nicole”. She is an aspiring nutritionist. Elegance, curiosity and fantasy are the most important ingredients of her special dishes. @senzalattesenzauova “Le …
Vialone Nano rice croquettes, roasted cinnamon pumpkin on Taleggio cheese cream Read More »
Focaccia bread with brown rice Nicole Scevaroli, Verona She is the founder of the blog “Senza latte senza uova” and the author of the book “In cucina con Nicole”. She is an aspiring nutritionist. Elegance, curiosity and fantasy are the most important ingredients of her special dishes. @senzalattesenzauova “Le ricette dal mondo di Nicole. Cucinare …
