Arborio rice soup, lentils and yellow cherry tomatoes
Nicole Scevaroli, Verona
- She is the founder of the blog “Senza latte senza uova” and the author of the book “In cucina con Nicole”. She is an aspiring nutritionist. Elegance, curiosity and fantasy are the most important ingredients of her special dishes.
- @senzalattesenzauova
- "Le ricette dal mondo di Nicole. Cucinare è amore che si può assaggiare."
- RICE: Arborio
Ingredients for 3 people:
- 150 g of Arborio Rice, Riso della Scala
- 150 g of dry green lentils
- 20 yellow cherry tomatoes
- 2 cloves of garlic
- 1 tablespoon of tomato paste
- vegetable broth to taste
- fresh parsley
PROCEDURE:
First, we rinse the dried lentils. We cook them directly in boiling salted water for 15 minutes, without softening them too much.
In a non-stick pan with high edges, we heat a drizzle of oil with the two crushed garlic cloves. We cut the cherry tomatoes and stew them together with oil and garlic. When they are well softened, we add salt and remove the garlic.
The we add the lentils, the tomato concentrate and the broth.
Now add the rice and cook for 15-20 minutes, remembering to top up the soup with broth in case it dries out.
CONCLUSION:
When the rice is ready, turn off the heat, season with fresh parsley and serve, garnishing each dish with a drizzle of raw oil and a sprinkling of black pepper.
OTHER VARIETIES SUITABLE FOR THIS RECIPE:
SELEZIONE EGIDIO CREMONESI
ARBORIO
